Free Recipe 24 Hour Green Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for 24 Hour Green Salad Recipe
1 Head lettuce; torn and
-drained
1 c Chopped celery
1/2 c Chopped green pepper
1 pk Frozen peas (do not thaw)
1 pt Hellmann s mayonnaise
2 tb Sugar
4 oz Parmesan cheese
8 sl Bacon; fried and crumbled
24 Hour Green Salad Preparation
Layer lettuce, celery, pepper, then frozen peas. Break and crumble over the above another layer of lettuce. Spread mayonnaise over top – spreading completely to edge to seal. Sprinkle sugar over mayonnaise, then cheese, then bacon. Do not cover. Refrigerate overnight. Do not toss. Let guests serve from the bowl. Mrs. W. L. Cain Mrs. C. R. Baker Mrs. Russell Straight Mrs. A. K. Wilhelm Recipe by: Company Fare, Vol. 2, 1974, First Presbyterian Church, Posted to MC-Recipe Digest V1 #740 by C4 <c4@groupz.net> on Aug 13, 1997
How Do You Cook 24 Hour Green Salad?
If you know another way to cook 24 Hour Green Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.