Free Recipe A Mold of Roquefort

Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for A Mold of Roquefort Recipe

1 Envelope unflavored gelatin
1/4 c Water
6 oz Roquefort cheese
6 oz Cream cheese; softened
1/2 c Heavy cream
4 Scallions
2 tb Pine nuts
4 Black olives; chopped
Salt to taste

A Mold of Roquefort Preparation

Date: Sun, 10 Mar 1996 23:26:36 -0800 From: <> Recipe By: Adapted from Dr. Atkins’ New Diet Cookbook Note: grams noted in Notes section are for carbohydrate grams only. Sprinkle gelatin over water and let stand. Push Roquefort cheese through strainer. Add cream cheese and cream to Roquefort cheese. Mix well. Add gleatin, scallions, pine nuts, olives and slat to cheese mixture. Mix well. Spray a 3-cup ring mold with cooking spray and pour mixture into mold. Chill, gently stir occasionally until set. Per serving: 124 Calories; 9g Fat (62% calories from fat); 4g Protein; 8g Carbohydrate; 26mg Cholesterol; 292mg Sodium NOTES : Total Grams- 17.1; Grams/serving- 1.4 MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER LOW CARB From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook A Mold of Roquefort?

If you know another way to cook A Mold of Roquefort please make a comment in the form below to help other free recipe users make the best of this free recipie.