Free Recipe Abondigas Venezolanas (Venezuela)

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Abondigas Venezolanas (Venezuela) Recipe

1 lb Ground Beef
1 Chopped Onions
1 c Bread Crumbs
1 tb Dried Mint Or 2 Tablespoons
-Fresh Mint
1 c Water
1 cn Tomatoes; chopped
1/2 ts Cinnamon
1/4 c Butter

Abondigas Venezolanas (Venezuela) Preparation

Mix beef, onions, crumbs, mint, salt and pepper; add water, small amount at a time, just until mixture holds together. Form into bite-sized balls; arrange balls in single layer in shallow oven dish. Pour tomatoes over meatballs; sprinkle with cinnamon. Dot with butter. Bake in 400-degree oven for 1 hour. Serve with toothpicks. Yield: 50 meatballs. Posted to MC-Recipe Digest by Nancy Berry <> on Mar 16, 1998

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