Free Recipe Ajilimojili

Recipe Type: Free Bean Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 3

Ingredients for Ajilimojili Recipe

2 Red Peppers, Seeded and
–Quartered
1 Green Pepper, Seeded and
–Quartered
3 Scotch Bonnet Peppers,
–Seeded
1 Head Garlic Separated Into
–Cloves
2 Sprigs Fresh Coriander,
–Chopped
Juice of One Lime
1/4 c Malt Vinegar
1 ts Salt
1 tb Freshly Ground Black Pepper
1/2 c Olive Oil

Ajilimojili Preparation

Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt, black pepper and olive oil and process again. Bottle the sauce in hot sterilized jars. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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