Free Recipe Albondigas (Spanish)
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Albondigas (Spanish) Recipe
1/2 lb Pork, ground
1/2 lb Beef, ground
1 Egg
1/2 c Rice, brown; uncooked
1 Onion, diced fine
1/2 ts Thyme
8 c ;Water
1 Tomato; chopped
1 Garlic clove; diced
1/2 c Chile huerta
2 Yerba buena, sprig
1 sl French bread; thick
1/2 ts Cumin
2 Carrot; sliced thin
1 c Peas, fresh or frozen
Albondigas (Spanish) Preparation
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak French bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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