Free Recipe All-American Beef Brisket
Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for All-American Beef Brisket Recipe
1 c Dry red wine or beef broth
1 Pack mushroom onion soup
Mix
2-1/2 lb Thin cut beef brisket
Trimmed of fat
12 sm (1 1/2 lb) well scrubbed red
Potaotes
9 md Carrots cut in 2 chunks
All-American Beef Brisket Preparation
Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add potatoes & carrots. Cover & bake 1 hour longer or until meat & vegetables are tender. Remove meat to a cutting board. Cover loosely with foil & let stand 10 minutes. Cut in thin slices against the grain. Arrange on serving platter with vegetables. Spoon some gravy over meat. Serve with remaining gravy. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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