Free Recipe All-Season Bread
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
Ingredients for All-Season Bread Recipe
3 c Flour
2 ts Vanilla
2 ts Soda
1-1/2 ts Cinnamon
2 c Sugar
3/4 c Chopped walnuts or pecans
1 ts Salt
1 cn Crushed pineapple
3/4 c Vegetable oil
2 c Prepared fruit or
1/2 ts Baking powder
Vegetable; as below
3 Eggs
All-Season Bread Preparation
ALL-SEASON BREAD Apple Bread: Shred two peeled, cored apples to make 2 cups. Carrot Bread: Peel and shred 2 carrots to make 2 cups. Stir in 1 T. reserved pineapple juice. Sweet Potato Bread: Peel and shred 1 sweet potato to make 2 cups. Stir in 1 T. of reserved pineapple juice. Zucchini Bread: Shred 2 zucchini to make 2 cups. Combine first six ingredients and set aside. Beat eggs and add next 3 ingredients. Beat until creamy. Drain pineapple and reserve 1 T. if called for. Stir in pineapple and prepared fruit or vegetable. Stir in dry ingredients just until moistened. Spoon into 2 greased and floured 5×3 loaf pans. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool 10 minutes before removing. Other pans: Two 6-cup Bundt pans take 45 minutes. Two shortening cans take 1 hour and 15 minutes. Two 7×3-1/2×2 pans take 45 to 50 minutes. Eight 4-1/2×2-1/2×1-1/2 pans take about 30 to 35 minutes. Contributed to the echo by: BOYD NARON Posted to recipelu-digest Volume 01 Number 386 by P&S Gruenwald <sitm@ne.infi.net> on Dec 19, 1997
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