Free Recipe Almond Cream Filling
Recipe Type: Free Cake Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Almond Cream Filling Recipe
1/4 c Butter
1 c Almond paste
1 c Rich milk or light cream
1/2 c Sugar
1/2 c Toasted almonds, ground
6 Egg yolks
1 ts Vanilla
Almond Cream Filling Preparation
Cream butter until it is soft. Add almond paste a little at a time, alternating with milk. Stir in sugar and ground nuts. Cook over medium heat, stirring constantly until cream thickens. Stir a few tablespoons of hot, thickened cream into egg yolks. Then pour egg-yolk mixture into remaining cream, stirring briskly. Return to low heat. Continue to cook and stir until cream thickens a little more, being careful not to let it boil. When mixture is cool, add vanilla. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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