Free Recipe Almond Joy Candy Bars
Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 3
Ingredients for Almond Joy Candy Bars Recipe
-Patricia Dwigans fwds07a-
14 oz Premium shredded
Coconut;
5 oz Sweetened condensed milk
1 ts Vanilla extract
– OR flaked coconut
24 oz Milk chocolate
Chips
2 c Powdered sugar
1 c Whole dry roasted
Almonds
Almond Joy Candy Bars Preparation
Blend the condensed milk and vanilla. Add the powdered sugar to the above mixture a little at a time, stirring until smooth. Stir in the coconut. The mixture should be firm. Pat the mixture firmly into a greased 9x13x2-inch pan. Chill in the refrigerator until firm. In a double boiler over hot, not boiling water, melt the chocolate, stirring often. You may also use a microwave. Remove the coconut mixture from the refrigerator and cut it into 1×2-inch bars. Put 2 whole almonds atop each bar. Set each coconut bar onto a fork and dip it into the chocolate. Tap the fork against the side of the pan or bowl to remove any excess chocolate. Air dry at room temperature on waxed paper for several hours. You may speed up the process by putting in the refrigerator for 30 minutes. Posted to EAT-L Digest 25 Jul 96 Date: Fri, 26 Jul 1996 10:30:37 -0500 From: MS ELIZABETH A SAYERS <GVKD27A@PRODIGY.COM>
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