Free Recipe Almond Sables
Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Almond Sables Recipe
1 c Blanched almonds
1/2 c Sugar
1/2 lb Soft unsalted butter
1/4 ts Salt
1 Egg yolk
1 ts Vanilla extract
2 c All purpose bleached flour
Almond Sables Preparation
1. Combine almonds and sugar in food processor and pulse to grind finely. Beat butter with sugar/almond mixture and salt until very light, about 5 minutes on medium speed. 2. Beat in yolk, then vanilla extract. Remove from mixer; sift over and stir in flour. Divide dough in half and shape each into an 8-inch long cylinder, forming it in a sheet of parchment paper. Chill until firm. Slice cylinders of dough 1/4-inch thick and arrange on paper-lined pans. Bake at 325 degrees about 15 to 20 minutes. Variations: 1. Moisten outside of log with egg white and roll in cinnamon sugar or coarse sugar before slicing and baking. 2. Add 1/4 pound each rinsed and quartered candied cherries and chopped nuts to dough before shaping cylinder. Posted to recipelu-digest Volume 01 Number 381 by RecipeLu <recipelu@geocities.com> on Dec 16, 1997
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