Free Recipe Almond Tartlets
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Almond Tartlets Recipe
1-1/4 c Sliced almonds
1 pk (10-11 oz) pie crust mix
3/4 c Butter or margarine;
-softened
3/4 c Sugar
4 Eggs
1 ts Almond extract
1/4 c Heavy cream
Almond Tartlets Preparation
Chop 1 cup almonds very fine or crush. Prepare pie crust mix as per package directions. Divide pastry in half; divide each half into 5 parts. On lightly floured board, roll each part into a 5 inch circle. Use each circle to line a 3 1/2 inch fluted tart pan, pressing pastry evenly to bottom and sides of each pan; trim. Refrigerate 30 minutes. Meanwhile, preheat oven to 375 degrees. On medium speed cream butter with sugar until light and fluffy. Beat in eggs, one at a time. Add finely chopped almonds, almond extract and heavy cream; mix well. Pour into tartlet shells place on a cookie sheet. Divide remaining sliced almonds on tops; bake 20 to 25 minutes or until golden brown. Let cool on wire rack before removing from pans. Serve cold. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .
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