Free Recipe Aloo Ko Achar (Potato Salad)
Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Aloo Ko Achar (Potato Salad) Recipe
1 lb Potatoes; small size if
-possible
4 Jalapeno peppers; seeded &
-sliced into long strips
-(optional)
1 Lime; juice of
Salt to taste
1/4 c Sesame seeds; roasted,
-ground (optional)
1 ts Tumeric powder
1 ts Cumin seeds
2 -(up to)
3 Whole dried chilies
3 ts Corn oil; or mustard oil
-(mustard gives best flavor)
1/2 c Water
1/2 c Chopped fresh coriander
Aloo Ko Achar (Potato Salad) Preparation
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sat, 10 Feb 1996 00:15:24 -0500 Boil potatoes in jackets. When done, peel & cut into small pieces. In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly. In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalepeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves. SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in _Ethnic Eating: The Canadian Scene Cookbook_ (Canadian Scene is a news and information service for Canada’s ethnic media). posted by Anne MacLellan MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
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