Free Recipe Ambrosia Sorbet
Recipe Type: Free Desserts Recipes
Recipe Preparation: chill
Recipe Serves: 8
Ingredients for Ambrosia Sorbet Recipe
2 c Pineapple puree; from half a
1 c Fresh orange juice
1 ts Coconut extract
1/4 c Part-skim ricotta cheese
1/4 c Flaked coconut; unsweetened
Ambrosia Sorbet Preparation
Makes 1 quart, serving 8, at 65 cals. Time varies from 1 to 5 hours, depending upon freezing method. If using fresh pineapple: cut the rind, eyes, and core from the pineapple. Cut the flesh into chunks and puree them in a food processor fitted with the steel blade. You should have about 2 cups of puree. (Unsweetened pineapple chunks, pureed.) Add the orange juice, coconut extract, and ricotta and process briefly. Chill the mixture and freeze in an electric or hand-cranked ice-cream machine, following the manufacturer’s instructions. To make the sorbet in your freezer, transfer the mixture to a bowl and place in the freezer. When the liquid has frozen solid, about 2 to 3 hours, remove it from the freezer and, with a fork, break it into large chunks. Place the chunks in a food processor and process with the metal blade until smooth and creamy. Return to the bowl and freeze for at least 30 minutes more. Toast the coconut: Set oven at 350F. Spread coconut on a baking sheet and toast in the oven for about 10 minutes, or until lightly colored, stirring or shaking 2 or 3 times. To serve, place scoops of sorbet in dessert dishes and sprinkle with the toasted coconut. PER SERVING: 46.0 cals, 1.5 g fat (28.3% cff) >From (1990) Edward J. Safdie, New Spa Food: Hearty, healthy Recipes, from the Norwich Inn and Spa. NY: Clarkson Potter. Pat H. McRecipe 28 Oc 96. Recipe by: New Spa Food (1990) Posted to Digest eat-lf.v097.n302 by KitPATh <email@example.com> on Nov 28, 1997
How Do You Cook Ambrosia Sorbet?
If you know another way to cook Ambrosia Sorbet please make a comment in the form below to help other free recipe users make the best of this free recipie.