Ame Hnat – Very Dry Beef Curry Recipe

Free Recipe Ame Hnat – Very Dry Beef Curry

Recipe Type: Free Beef Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Ame Hnat – Very Dry Beef Curry Recipe

1-1/2 lb Stewing steak
2 lg Onions
5 lg Cloves garlic
2 ts Chopped fresh ginger
1 ts Ground turmeric
1 ts Chilli powder
6 tb Light sesame oil or corn oil
1/4 ts Ground black pepper
2 Tender stalks lemon grass;
-finely chopped or 4 strips
-lemon rind
1 c Hot water
1-1/2 ts Salt
2 lg Onions; finely sliced and
-fried until crisp and
-brown-optional

Ame Hnat – Very Dry Beef Curry Preparation

Cut beef into 5cm (2 inch) squares. Cook the garlic, ginger, onion, turmeric, chili powder in the oil. When well cooked and sizzling, add beef, pepper and lemon grass or rind. Continue frying slowly until all juices from the beef have completely evaporated and meat is brown. Add water and salt, cover and simmer until meat is tender, adding more water if necessary. Remove lid, raise heat and cook rapidly until the meat is oily-dry and well coated with the gravy. Garnish with fried onions. Recipe by: unknown TNT by Germaine Perry Posted to TNT – Prodigy’s Recipe Exchange Newsletter by mail from texi <perrys@airmail.net> on Sep 18, 1997

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