Free Recipe Amish Bread
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Amish Bread Recipe
BREAD STARTER—–
1 c Flour
1/2 c Sugar
1 c Warm water
1 tb Yeast
COFFEE CAKE BATTER—–
2/3 c Oil
1-1/4 ts Baking powder
1 ts Vanilla
1/2 ts Salt
1 c Sugar
3 Eggs
2 c Flour
1 ts Cinnamon
1/2 ts Baking soda
1 Nuts — raisins or fruit
STREUSEL TOPPING—–
1/3 c Butter — melted
2 ts Cinnamon
1/2 c Sugar
1/2 c Quick oats
1/2 c Brown sugar — packed
1 c Nuts ( optional)
Amish Bread Preparation
STARTER: Mix all in ingredients well and place into a GLASS bowl. Cover loosely with a lid or plate. Let stand overnight in a warm place. Stir each day( Use no metal spoons!!)until the 5th day, then add 1 cup flour, 1 cup milk, and 1 cup sugar.Stir the 6th, 7th, 8th and 9th days. On the 10th day add 1 cup flour, 1 cup milk and 1 cup sugar. Then remove 3 cups of starter.(give one cup to each of two friends with the instructions on feeding, ect..) To the remaining starter add the ingredients for the coffee cake batter. Combine all the batter ingredients, mixing well. Pour half the batter into a greased 9×13 inch pan.Mix together the streusel topping ingredients. Pourhalf into pan. Cover with the remaining batter. Top with the rest of the streusel. Bake at 350 F for 40-50 minutes, or until cake tests done. From *Prodigy* Food and Wine Bulletin Board. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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