Free Recipe Amish Buttermilk Biscuits
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Amish Buttermilk Biscuits Recipe
3 c Flour
1/4 c Instant lowfat dry milk (I
Used nonfat)
1 tb Baking powder
2 tb Sugar (I used less)
1 ts Salt
2 ts Cream of tartar
1/2 c Cold butter in pieces
1/2 c Cold lard
14 tb Cold buttermilk
Amish Buttermilk Biscuits Preparation
Pulse the dry ingredients with the butter and lard until grainy, NOT blended! Add the cold buttermilk, and mix until the dough comes together. Place dough on a floured cloth or marble slab, and knead a few times with floured hands. (Keep the dough cold!) Pat or roll out to 3/4-inch thick, and cut out biscuit rounds or shapes. (You can use a cookie cutter!) These biscuits can be frozen ahead, or baked immediately. Baking time: Bake at 400 degrees F for 13-15 minutes if fresh, and 15-18 minutes if frozen. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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