Free Recipe Amy Nelson s Giblet Gravy
Recipe Type: Free Holiday Recipes
Recipe Preparation: boil
Recipe Serves: 2
Ingredients for Amy Nelson s Giblet Gravy Recipe
8 c Broth
4 tb Roux (8 tbsp. flour and 8
-tbsp. butter, mixed) (up to
Neck; liver and gizzard
6 Hard-boiled egg; chopped
2 tb Parsley; chopped
2 tb Pimento; chopped
Amy Nelson s Giblet Gravy Preparation
Bring broth to a boil and thicken with roux. (Add more roux to desired gravy thickness) Remove meat from cooked neck and liver and gizzard. Chop meat and add to broth. Add eggs, parsley and pimento and season to taste. Makes about 2 quarts gravy. Recipe by: Green Pastures Restaurant Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Sherry Zeiss <email@example.com> on Nov 20, 1997
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