Free Recipe Ana María s Pebre Sauce
Recipe Type: Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ana María s Pebre Sauce Recipe
1 Head garlic; peeled
6 Hot green cayenne chile
-peppers; stemmed, chopped
1 sm Bunch cilantro; finely
-chopped
4 Tomatoes; peeled — fine
-chopped
2 tb Olive oil
1/4 ts Ground cumin
Salt to taste
Ana María s Pebre Sauce Preparation
These came out of the Jan/Feb 96 Chile Pepper Magazine written by Barb & Ron Kroll. I can’t say that I’ve tried any of them. Hope they help. Grind the garlic and the chiles in a mortar or food processor to form a paste. Combine the cilantro and tomatoes with the chile paste. Mix in the oil, cumin and salt and let sit for an hour to blend the flavors. Yield: 1/2 cup, Heat Scale: Hot Posted to CHILE-HEADS DIGEST V3 #138 Date: Tue, 22 Oct 1996 05:29:12 -0700 From: Carl & Joyce Camper <chateaustripmin@mcn.net> NOTES : This is one of many variations for the traditional Chilean hot sauce.
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