Ancho Honey Basted Salmon Recipe

Free Recipe Ancho Honey Basted Salmon

Recipe Type: Free Misc Recipes Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Ancho Honey Basted Salmon Recipe

4 Ancho Chiles
2 tb Honey
1-1/2 tb Orange Juice Concentrate
1 tb Balsamic Vinegar
1/4 ts Kosher Salt
1/2 ts Minced garlic
1 ts Cointreau or another orange
-flavored liqueur
6 Pieces; (6oz) of salmon
-fillet

Ancho Honey Basted Salmon Preparation

Soak ancho chiles in warm water to soften. Place all ingredients, except for the salmon, in a food processor or blender. Puree mixture until chiles are very fine. Pat salmon dry and coat with the chile paste. Place on a broiler pan and broil 4 to 6 inches from heat for 10 minutes. Salmon should flake easily with a fork. I have yet to try this recipe on the BBQ grill at home, so if you try it let me know of the outcome. Posted to CHILE-HEADS DIGEST V4 #301 by ChefChile@aol.com on Feb 3, 1998

How Do You Cook Ancho Honey Basted Salmon?

If you know another way to cook Ancho Honey Basted Salmon please make a comment in the form below to help other free recipe users make the best of this free recipie.