Free Recipe Ancho Remoulade
Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ancho Remoulade Recipe
1 Dried ancho pepper or
-chipotle chili pepper
1/4 c Sweet red pepper; chopped
1/4 Poblano chili pepper; seed
-and cut up
1 sm Clove garlic
2 tb Onion; chopped
2 Green onions; sliced
1/4 c Fresh parsley; chopped
2 ts Olive oil
1/2 c Mayonnaise
2 ts Balsamic vinegar
1 ts Ground cumin
1/2 ts Dry mustard
1 ds Ground pepper
Ancho Remoulade Preparation
1. Pour boiling water over dried ancho or chipotle pepper in a bowl; let stand about 5 minutes to soften. Drain; remove seed and cut up pepper – set aside. 2. Cook sweet pepper, poblano pepper, garlic, onion, green onion, parsley in oil in a medium skillet over medium heat about 5 minutes or until tender; stirring occasionally. Cool slightly. 3. Combine ancho or chipotle pepper, cooked vegetable mixture, mayonnaise, vinegar, cumin, dry mustard and ground pepper in a blender. Process until creamy and nearly smooth. 4. Cover and chill several hours or over night. Notes: Makes about 1 cup Recipe by: BHG – Holiday Appetizers, 1997 Posted to recipelu-digest Volume 01 Number 371 by RecipeLu <recipelu@geocities.com> on Dec 15, 1997
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