Free Recipe Ancho Sauce

Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Ancho Sauce Recipe

12 Dried ancho chilies
-chopped tomatoes
1 ts Salt (or to taste)
3/4 ts Ground cumin
2 c Boiling water
1/4 ts Tumeric
1 ts Dried oregano
2 md Garlic cloves, minced
1 c Peeled, seeded and finely

Ancho Sauce Preparation

Seed and stem chilies under cold running water. Break into one-inch pieces. Place in medium bowl. Add boiling water and soak one hour. Strain chilies through sieve, reserving liquid. Add tomatoes, garlic, salt, oregano, cumin and tumeric, and blend well. Pour mixture into heavy small saucepan. Add one cup reserved soaking liquid. Bring to boil, stirring constantly. Reduce heat and simmer until sauce thickens and coats spoon, ten to fifteen minutes. Serve at room temperature. From Bon Appetit, Dec ’85. Makes 2 cups

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