Free Recipe Andouille and Potato Soup
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Andouille and Potato Soup Recipe
1 tb Olive oil
2 c Chopped onions
1 lb Andouille sausage; cut 1
-pieces
2 tb Chopped garlic
2 Sprigs Fresh thyme
2 Bay leaves
2 lb White potatoes; peeled,
-diced
1 ga Chicken stock
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 c Chopped parsley
Andouille and Potato Soup Preparation
In a large pot, over medium heat, add the olive oil. When the oil is hot, add the onions and saute for 2 minutes. Season with salt and pepper. Add the sausage and continue to saute for 2 minutes. Stir in the garlic and herbs. Add the potatoes and stock. Bring the liquid to a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season the soup with salt and pepper. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A61 broadcast 11-19-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-20-1997 Recipe by: Emeril Lagasse
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