Free Recipe Angel Food Ice Cream Cake
Recipe Type: Free Diabetic Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 15
Ingredients for Angel Food Ice Cream Cake Recipe
1 Angel food cake (8 inches)
1/2 ga Vanilla ice cream; slightly
-softened
2 qt Fresh strawberries
Sugar =OR=- Sugar substitute
-to taste
Angel Food Ice Cream Cake Preparation
Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13 x 9 x 2 baking pan, overlapping as needed. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries. Serves 15. Diabetic Exchanges: One serving (prepared with sugar free ice cream and sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183 calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm protein, 4 gm fat. SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94 Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Simps <c.simpson@worldnet.att.net> on Jul 21, 1997
How Do You Cook Angel Food Ice Cream Cake?
If you know another way to cook Angel Food Ice Cream Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.