Free Recipe Anna s Salsa

Recipe Type: Free Dip Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 10

Ingredients for Anna s Salsa Recipe

8 Roma tomatoes; fine chopped
8 Tomatoes; finely chopped
1 bn Cilantro; finely chopped
1 md Red onion; finely chopped
1 cl Garlic; minced
2 Celery; finely chopped
2 sm Jalapeno peppers;or to taste
1 Green chili pepper;
-or to taste
1 Serrano pepper; or to taste
1 ts Salt
Red cayenne pepper; to taste
Black pepper; to taste

Anna s Salsa Preparation

Recipe by: Ann Lyne Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor to combine. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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