Free Recipe Annette Funicellos Chopped Liver
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Annette Funicellos Chopped Liver Recipe
Annette Funicellos Chopped Liver
Annette Funicellos Chopped Liver Preparation
~———————–VDRJ67A——————————————– ~ 1 lb Chicken or calves liver 1 tb Chicken fat or peanut oil 2 sm Onions; chopped 2 Eggs; hard boiled, fine : Chop : Salt & pepper to taste Bake chicken or calves liver until fairly well done. Put through a meat grinder. Chop into a paste. Saute onion in fat until brown. Add to liver paste. Add hard-boiled eggs (finely chopped) to liver paste. Salt and pepper to taste. Serve with toast rounds, thin slices of rye bread, or potato chips. Posted to EAT-L Digest 08 Aug 96 Date: Fri, 9 Aug 1996 10:09:51 -0500 From: LD Goss <ldgoss@METRONET.COM>
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