Free Recipe Apple and Barley Pudding
Recipe Type: Free Irish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Apple and Barley Pudding Recipe
4 tb Pearl barley
1-1/2 lb Eating apples*
2 oz Sugar
3/4 tb Double cream
1 l Water
Apple and Barley Pudding Preparation
* Peeled, cored and sliced. . Put the barley in the water and bring to the boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan. Add the sugar and lemon juice and bring to the boil again. Remove from the heat, allow to cool, and then chill. Serve cool with the cream stirred in. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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