Free Recipe Apple Butter Stack Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Recipe Serves: 1
Ingredients for Apple Butter Stack Cake Recipe
2/3 c Butter
1 c Sugar
1 ts Vanilla
2-1/2 c All-Purpose Flour; sifted
1 ts Baker s Ammonia; * see note
Apple Butter Stack Cake Preparation
Cream butter and sugar at least 10 minutes by hand, or 5 minutes in electric mixer. The mixture should be thick and white. Add eggs one at a time, beating well after each addition. Stir in vanilla. If the baker’s ammonia is in granular form, crush to a powder with a rolling pin or a bottle. Sift flour and bakers ammonia together. Stir flour into egg mixture and blend thoroughly. Dough will be soft. Chill for at least 30 minutes. Cut 6 to 8 — 8 rounds from waxed paper. Spread the dough thinly and evenly on paper rounds, leaving about half-inch margin to allow for expansion during baking. Place to or three round (whatever it will hold) on a baking sheet. Bake at 400° 8 to 10 minutes, until golden brown on edges. Remove at once from cookie sheet, but do not remove paper until you are ready to assemble cake. Assemble by placing well-spiced apple butter between each layer. Leave top unadorned. *The baker’s amonia (ammonium carbonate or hartshorn) may be bought at drugstores. Or 3 3/4 tsp baking powder may be substituted. Source: Mountain Measures — Junior League of Charleston, WV ed. 1974 email@example.com Recipe by: Mr. Delmer Robinson Posted to MC-Recipe Digest V1 #697 by Bill Spalding <firstname.lastname@example.org> on Jul 30, 1997
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