Free Recipe Apple Cider Pot Roast
Recipe Type: Free Beef Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Apple Cider Pot Roast Recipe
2 tb Oil
1 3 lb
2 c Apple cider
3 Onions, peeled — cut in
Wedges
2 Cloves garlic — minced
2-1/4 ts Salt
1/2 ts Pepper
2 Bay leaves
4 Carrots,sliced —
Diagonally
3 Potatoes, pared — cubed
1/2 Head cabbage — in wedges
2 c Small fresh mushrooms
1 Green pepper — in small
Squares
3 Golden Delicious apples
Pared — cored
Cut in wedges
1/2 c Water
1/4 c Flour
1 ts Kitchen Bouquet
Pork roast
Apple Cider Pot Roast Preparation
Heat oil in dutch oven and brown pork on all sides. Pour off the fat. add cider, onions,garlic, salt, pepper and bay leaves. Bring to boil, then cover and reduce heat. Cook for 1 1/2 hours, until meat is tender. Add carrots and potatoes and cook 15 minutes more.Add cabbage, mushrooms, green pepper and apples. cook until all vegetables are tender 15-2- minutes. Remove meat and vegetables to a warm dish and keep warm while you make the gravy. Discard the bay leaves. Skim off the fat from the liquid. Reserve 1 3/4 cups of liquid. (add water if need to make up difference). Blend cold water with flour and stir into hot reserved liquid. Cook until thickened. Stir in Kitchen Bouquet. Adjust seasoning to taste. Recipe By : DLGREAT From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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