Free Recipe Apple Glazed Carrots with Bacon
Recipe Type: Free Low Fat Recipes
Recipe Preparation: boil
Recipe Serves: 8
Ingredients for Apple Glazed Carrots with Bacon Recipe
2 Lf Turkey Bacon – Armour;
1 c Chopped Onion
32 oz Baby Carrots
1-1/2 c Apple Cider
1/4 c Packed Brown Sugar
1/4 ts Ground Red Pepper
2 tb Chopped Chives
Apple Glazed Carrots with Bacon Preparation
*NOTE: Original recipe used regular bacon Cook bacon slices in a small skillet over med heat until crisp. Remove bacon from skillet, and crumble. Add onion to bacon drippings in skillet, and saute 3 min. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 min over med heat or until carrots are tender. Do not drain. Place carrot mixture in a large serving bowl. Sprinkle with the reserved bacon and chives. Yield: 8 servings This was amazing!! Quite good, very easy and quick to put together. NOTES : Cal 108.6, Fat 1.3g, Carb 23.2g, Fib 0.4g, Pro 2.2g, Sod 94mg, CFF 10.1%. Recipe by: Cooking Light, Nov/Dec 1997 Posted to Digest eat-lf.v097.n009 by Reggie Dwork <firstname.lastname@example.org> on Jan 10, 1998
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