Free Recipe Apple Puree – Master Chefs
Recipe Type: Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Apple Puree – Master Chefs Recipe
4 Apples, tart (Granny
— Smith or like), peeled
— cored, and cut into 8
— wedges
Water
Apple Puree – Master Chefs Preparation
For Apple Puree: ================ Place the apples in a heavy saucepan over medium-low heat, adding a few drops of water if they’re dry. Cover the pan and cook, stirring occasionally, until slightly softened, 10 to 15 minutes. Break the apples up into 1-inch pieces. Refrigerate, covered, until cold. Go on to the other recipe for this dish – Roquefort Beignets with Apple Puree II (Batters) Source: New York’s Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Leslie Revsin, One Fifth Avenue Restaurant, New York File
How Do You Cook Apple Puree – Master Chefs?
If you know another way to cook Apple Puree – Master Chefs please make a comment in the form below to help other free recipe users make the best of this free recipie.