Free Recipe Artichoke Dip #2

Recipe Type: Free Dip Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Artichoke Dip #2 Recipe

10 oz Frozen artichoke hearts
1 c Mayonnaise
1 c Sour cream
1/2 c Grated Parmesan cheese

Artichoke Dip #2 Preparation

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups PETER KUMP – PRODIGY GUEST CHEFS COOKBOOK

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