Free Recipe Asian Noodle Salad

Recipe Type: Free Pasta Recipes
Recipe Preparation: cook
Cooking Temperature: cold
Recipe Serves: 6

Ingredients for Asian Noodle Salad Recipe

6 ounces Chinese-style egg noodles
1/3 cup chopped green onions (about
3 medium)
2 tablespoons chopped fresh cilantro
leaves
2 tablespoons frozen (thawed) apple
juice concentrate
1 tablespoon balsamic vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons finely chopped gingerroot
1/2 teaspoon sesame oil
1 clove garlic, finely chopped (about
1/2 teaspoon)

Asian Noodle Salad Preparation

Chinese egg noodles are the noodles used to make lo mein dishes. If they are not available, substitute thin egg noodles or spaghetti.

Cook noodles as directed on package–except omit salt; drain. Toss noodles and remaining ingredients. Cover and refrigerate about 2 hours or until chilled.
6 servings

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