Free Recipe Asparagus-Egg Casserole

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Asparagus-Egg Casserole Recipe

1/2 c Celery; chopped
1/4 c Butter
1/4 c Flour
1/2 ts Salt
1/2 ts Dry mustard
1 ds Pepper
1-3/4 c Milk
1 ts Chicken bouillon granules
4 oz Mushrooms, chopped; drained
16 oz Asparagus, frozen cut
3 Egg; hard-cooked, sliced
1/2 c Ritz crackers; crushed (12)

Asparagus-Egg Casserole Preparation

In saucepan cook celery in butter; blend in flour, salt, mustard and pepper. Add milk and bouillon granules. Cook and stir till thickened and bubbly. Stir in mushrooms; set aside. Cook the frozen asparagus according to package directions; drain thoroughly. Reserve 1/2 cup asparagus and 1 egg for garnish. In a 10 x6 x2 baking dish arrange remaining asparagus and egg slices. Pour sauce over all. Bake, covered, at 375F for 15 minutes. Arrange reserved asparagus and sliced egg atop casserole; sprinkle with crushed crackers. Bake, uncovered, 10 minutes longer. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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