Free Recipe Asparagus Saute
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Asparagus Saute Recipe
1 lb Asparagus
3 tb Oil, peanut
3/4 lb Raw shrimp
– peeled and deveined
5 Mushrooms; sliced
2 ts Cornstarch
1/4 c Chicken or Vegetable broth
-OR- Water
2 tb Soy sauce
1 tb Mirin or sherry
1 ds Sugar
Salt, pepper
Asparagus Saute Preparation
Break off woody ends from asparagus and cut spears into 1/2-inch diagonal slices. Heat half of oil in wok or skillet and cook asparagus until bright green. Push asparagus to one side. Add remaining oil and saute shrimp and mushrooms 2 minutes. In bowl, combine cornstarch, broth, soy sauce, mirin and sugar. Stir into asparagus mixture. Season to taste with salt and pepper. Cook 1 to 2 minutes longer. (C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03 Mar 93 17:06:14 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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