Free Recipe Asparagus Souffle
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Asparagus Souffle Recipe
1/4 c Butter or margarine
1/4 c Flour
1/4 ts Salt
1/8 ts Pepper
1 c Milk
4 Eggs; separated
1 c Finely chopped asparagus
-cooked; well drai
Asparagus Souffle Preparation
With butter, flour, and milk, make a smooth gravy. Remove from heat and add egg yolks, blend. Stir in asparagus. Beat egg whites until stiff; carefully fold into mixture. Bake in a greased 2-quart baking dish (straight sided) in preheated oven 30-40 minutes at 375 degrees, or until puffed and knife inserted will come out clean. Serve at once. Makes 4 servings. Other vegetables may be substituted for the asparagus. Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Feb 16, 1998
How Do You Cook Asparagus Souffle?
If you know another way to cook Asparagus Souffle please make a comment in the form below to help other free recipe users make the best of this free recipie.