Free Recipe Aunt Louise s Peanut Stuffing

Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Aunt Louise s Peanut Stuffing Recipe

1 ts Minced onion
1 c Fine dry bread crumbs
1 tb Butter
1/2 c Ground peanuts*
3/4 c Evaporated milk

Aunt Louise s Peanut Stuffing Preparation

Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt, and a dash of cayenne. Soften with the evaporated milk. Yield 1 2/3 cup, sufficient for 1 medium sized fowl or 6 pork chops. *My Mama told me that meant peanuts roasted in the shell, shelled, put through a meat grinder. I’ve never made this. Mama said it was wonderful. Recipe By : DDMom’s Aunt Louise File

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