Free Recipe Aunt Louise s Peanut Stuffing
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Recipe Serves: 6
Ingredients for Aunt Louise s Peanut Stuffing Recipe
1 ts Minced onion
1 c Fine dry bread crumbs
1 tb Butter
1/2 c Ground peanuts*
3/4 c Evaporated milk
Aunt Louise s Peanut Stuffing Preparation
Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt, and a dash of cayenne. Soften with the evaporated milk. Yield 1 2/3 cup, sufficient for 1 medium sized fowl or 6 pork chops. *My Mama told me that meant peanuts roasted in the shell, shelled, put through a meat grinder. I’ve never made this. Mama said it was wonderful. Recipe By : DDMom’s Aunt Louise File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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