Free Recipe Avacado Salad Souffle
Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Recipe Serves: 12
Ingredients for Avacado Salad Souffle Recipe
1 pk (3-oz) lime gelatin
1 c Hot water
1 cn (20-oz) crushed pineapple;
-drained; reserve juice
1 c Chopped avacado
1/2 c Chopped pecans
2 tb Lemon juice
1/2 c Mayonnaise
1/2 c Cream; whipped
1 pn Salt
Avacado Salad Souffle Preparation
Dissolve gelatin in hot water; let cool. Add lemon juice, pineapple juice, mayonnaise and salt. Blend well in mixer and allow to chill until thickened. Pour into ice trays in freezer for a few minutes. Turn into mixing bowl; beat until fluffy. Fold in cream, avacado, nuts and pineapple. Pour into molds. Serves 12-16. MRS B.M.MEEK (SUSAN) MARVELL, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .
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