Free Recipe Avgolemono Sauce
Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Avgolemono Sauce Recipe
3 Eggs
1/4 c Lemon juice
1 c Warm chicken stock or
-bouillon
Avgolemono Sauce Preparation
Beat eggs in top of a double boiler. Gradually blend in juice and stock. Cook over hot water until thickened. Beat until foamy. Serve hot over vegetables. Calories: 9 per Tablespoon. Yield: 2 cups. LOW CALORIE From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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