Free Recipe Avocado Pate with Pecans
Recipe Type: Free Dip Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10
Ingredients for Avocado Pate with Pecans Recipe
4 Avocados; peeled and pitted
Vegetable oil
16 oz Cream cheese
2 tb Shallots; minced
1 tb Lemon juice; fresh
2 Cloves garlic; minced
1 ts Chili powder
1/2 ts Salt
1/4 c Parsley; chopped
2 tb Pecans; unsalted and chopped
4 Butter lettuce or Boston
-lettuce leaves
1/2 c Black olives; pitted
10 Cherry tomatoes; ripe
Tortilla chips
Avocado Pate with Pecans Preparation
Date: Mon, 04 Mar 1996 22:24:48 -0500 (EST) From: Trish <TRISHMCKENNA@delphi.com> Line a 6 cup rectangular glass loaf pan or ceramic dish with 3 layers of waxed paper, extending over long sides only. Brush top sheet of paper generously with oil. Puree avocados and cream cheese in processor. Add shallots, lemon juice, garlic, chili powder and salt and blend 30 seconds. Transfer mixture to prepared pan; smooth top. Press plastic wrap onto surface of pate and refrigerate at least 6 hours or overnight. Remove plastic and unmold onto a platter lined with the lettuce leaves. Mix parsley and pecans and sprinkle over the pate. Garnish with olives and tomatoes. Surround with tortilla chips. From Poppa Rock’s Family Cookbook Also MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #64 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
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