Baby Carrots in Herb Vinegar Recipe

Free Recipe Baby Carrots in Herb Vinegar

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Baby Carrots in Herb Vinegar Recipe

20 sm Carrots; washed & trimmed
3/4 c Sugar
1 tb Lemon juice
1 tb Butter
2 tb Tarragon vinegar

Baby Carrots in Herb Vinegar Preparation

Place carrots, water and lemon juice in small saucepan. Cover and simmer 5 minutes. Remove cover, increase heat to high and cook, stirring, until liquid evaporates (5 minutes). Turn heat down. From: The Cook’s Garden catalog – Spring/Summer 1989 – page 5 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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