Free Recipe Bacon and Tomato Toss

Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Bacon and Tomato Toss Recipe

8 sl Bacon, chopped
1 Onion, chopped
3 Garlic cloves, minced
1 ts Dried thyme
19 oz Canned tomatoes
1/4 ts Salt
1/4 ts Pepper
1/4 c Fresh parsley, chopped
1 lb Medium pasta shells [6 c]

Bacon and Tomato Toss Preparation

In dkillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes or until bacon is browned. Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or until thickened. Stir in parsley. Meanwhile, in large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm; drain well and return to pot. Add sauce and toss to coat well. Per serving: about 540 calories, 20 g protein, 9 g fat, 94 g carbohydrate, very high source fibre, good source iron. 4 servings for $5.91CDN [Feb 96] Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 [-=PAM=-] Posted to MM-Recipes Digest V3 #343 From: Paul A Meadows <> Date: Sat, 14 Dec 96 22:05:54 UT

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