Free Recipe Bailey s Salt Wafers
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 60
Ingredients for Bailey s Salt Wafers Recipe
1-3/4 c All-purpose flour
1 c Whole wheat flour
2 tb Sugar
3/4 ts Salt
1/4 ts Black pepper
1/2 ts Baking soda
1/2 c Unsalted butter
1 c Low-fat sour cream
Coarse salt; for topping
Bailey s Salt Wafers Preparation
Preheat oven to 400 degrees. Sift together the flours, sugar, salt, pepper, and baking soda. cut in the butter with a pastry blender or 2 knives. Beat in the sour cream. Roll out dough until paper-thin on a floured surface. Cut into saltine-size (2-inch) squares and place on 2 ungreased cookie sheets. Sprinkle each with salt. Bake for approximately 7 minutes and then turn off heat. Allow to crisp as the oven cools. Makes about 60 wafers SOURCE: Lee Bailey’s Soup Meals (1989:isbn0517573040) Notes: Lee’s Intro: These crisp little squares were inspired by Nathalie Dupree’s Brittlebread. Kitpath 98Jan Recipe by: Lee Bailey’s Soup Meals: Cold-Weather Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 12, 1998
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