Free Recipe Baked Cannelloni
Recipe Type: Free Pasta Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Baked Cannelloni Recipe
—dough—
1 c Whole wheat flour
2 ts Vegetable oil
Salt; to taste
—stuffing—
2 c Mixed boiled vegetables;
-finely chopped
(green beans; carrots,
-cauliflower, peas)
50 g Paneer
1 md Onion; chopped
1 ts Chili powder
2 ts Vegetable oil
Salt; to taste
—sauce—
1 c Tomato gravy
—topping—
2 tb Paneer; grated
Baked Cannelloni Preparation
For the dough: 1. Mix the flour, oil and salt. Add water and prepare a soft dough. 2. Keep the dough aside for 1 hour. For the stuffing: 1. Heat the oil and fry the onion for l/2 minute. 2. Add the remaining ingredients and cook for 1 minute. How to proceed: 1. Roll out the dough into small thin rounds of 100 to 125 mm. diameter. 2. Boil the water in a vessel and add 1 tablespoon of oil. 3. Drop one round of dough at a time into the boiling water, cook for l/2 minute and remove. 4. Repeat for the remaining rounds. 5. Fill each round with 1 tablespoon of the stuffing and roll up like a pancake. 6. Arrange the cannelloni on a greased baking dish and pour hot tomato gravy on top. 7. Sprinkle the paneer on top. 8. Bake in a hot oven at 200ยก C for 10 minutes. Recipe by: Ron West Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@bigfoot.net> on Jan 7, 1998
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