Free Recipe Baked Carrots and Potatoes with Nutmeg
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Recipe Serves: 5
Ingredients for Baked Carrots and Potatoes with Nutmeg Recipe
1/2 c Onions, chopped
2 tb Vegetable Broth
4 md Carrots, peeled, julienned
4 md Potatoes, peeled, julienned
Salt And Pepper, to taste
Nutmeg, grated, for garnish
1 c Milk, Skim
Baked Carrots and Potatoes with Nutmeg Preparation
In pan, saute onions in the vegetable broth. Place half of carrots in a casserole dish that has been sprayed with non-stick cooking spray. Top with half of the potatoes and all of the onions. Sprinkle with salt, pepper and nutmeg. Repeat with remaining vegetables. Pour in the skim milk. Cover and bake at 350 deg. F for 50-60 min. or until vegetables are done and liquid is absorbed. NOTES : Makes: 4-5 servings Posted to MC-Recipe Digest V1 #339 Recipe by: The Workbasket Mar. 1989 From: Sherry Zeiss <firstname.lastname@example.org> Date: Wed, 11 Dec 1996 23:09:11 -0600
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