Free Recipe Baked Chicken with Provencal Couscous

Recipe Type: Free Chicken Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Baked Chicken with Provencal Couscous Recipe

4 6-Oz Skinned Chicken Breast
2 ts Olive Oil
1/2 ts Salt
1/2 ts Freshly Ground Pepper
2 ts Dried Rosemary; Crushed And
1/2 c Robert Mondavi Coastal
2 c Zucchini (About 2 Medium);
3/4 c Canned Cannellini Or Great
-Northern Beans; Drained
1 pk Near East Roasted Garlic &
-Oil Couscous; (5.8 Oz)
1/3 c Parmesan Cheese; Shredded

Baked Chicken with Provencal Couscous Preparation

Place chicken breasts halves, bone sides down, in a baking dish; rub olive oil on chicken. Sprinkle evenly with salt, pepper, and 1 t rosemary; cover with aluminum foil. Bake at 350 degree for 20 minutes; uncover and bake 20 minutes or until chicken is cooked. Combine 3/4 c water, wine, zucchini, beans, and rosemary in a large saucepan; bring to boil. Reduce heat, cover and simmer 5 minutes or until zucchini is tender. Stir in couscous, cover, and remove from heat. Let stand 5 minutes, add Parmesan, and fluff with fork. Serve with chicken. Suggested Wine: Robert Mondavi Coastal Chardonnay Recipe by: Cooking Light J/F 98, Near East Ad Posted to recipelu-digest by Jill & Joe Proehl <> on Mar 02, 1998

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