Free Recipe Baked Gefilte Fish Mold

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Baked Gefilte Fish Mold Recipe

2 lb Fish fillets; (whitefish;
-pike, turbot or mixe
1 Onion; chopped
1 ds Pepper
1 Carrot; grated
2 Eggs; beaten
1 ts Oil
1/2 c Cold water
1 tb Sugar
2 tb Salt
1 Green Pepper; sliced into
1 sm Onion; sliced

Baked Gefilte Fish Mold Preparation

Preheat oven to 350. Brush bottom of a 9-inch X 5-inch X 3- inch loaf pan with oil. Put fish through food grinder with chopped onion, grated carrot, oil, sugar, salt, pepper, beaten eggs & cold water. Blend well. Place green pepper rings and onion slices across bottom of pan. Pour fish mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn out upside down on platter. Slice; serve hot or cold. This was from the book I Must Have That Recipe . Recipe by Phyllis Fass of Scarsdale, NY. Hope it helps! Lisa Formatted by Elaine Radis BGMB90B; MARCH ’93 Posted to JEWISH-FOOD digest V97 #333 by Nancy Berry <> on Dec 24, 1997

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