Free Recipe Baked Indian Pudding
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Baked Indian Pudding Recipe
1 c Yellow granulated corn meal
1/2 c Black molasses
1/4 c Granulated sugar
1/4 c Lard or butter
1/4 ts Salt
1/4 ts Baking soda
2 Eggs
1-1/2 qt Hot milk
Baked Indian Pudding Preparation
From: jlang@cityscape.co.uk (Jack Lang) Date: Thu, 25 Aug 1994 04:05:35 GMT This is from a leaflet from the famous Durgin Park Restaurant (‘Where your grandfather dined a century ago’), Mix all the ingredients thoroughly with one half (3/4 quart) of the above hot milk and bake in a very hot even until it boils. Then stir in remaining half (3/4 quart) of hot milk, and bake in a slow oven heat for five to seven hours. Bake in a stone crock, well greased inside. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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