Baked Peach French Toast Recipe

Free Recipe Baked Peach French Toast

Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Baked Peach French Toast Recipe

12 sl French Bread; 1 inch thick
3 oz Cream cheese; softened
1 cn Peach slices; drained
1/4 c Nuts; chopped
1 c Milk
1/3 c Maple syrup
3 lg Eggs
2 tb Butter or margarine; melted
1 tb Sugar
1 ts Cinnamon
1 ts Vanilla

Baked Peach French Toast Preparation

Preheat oven to 400. Spread cream cheese onto both sides of bread slices using Icing Spreader. Place bread into 9 x13 Baker. Prick bread slices 3-4 times with Hold ‘N Slice. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches. Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with 10 Whisk. Pour egg mixture over bread. Bake 20-25 minutes or until egg mixture is set. NOTES : Variation: substitute 1 large apple for peach slices. Recipe by: The Pampered Chef Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jan 20, 1998

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