Free Recipe Baked Potato with Asparagus Topping
Recipe Type: Free Side Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Baked Potato with Asparagus Topping Recipe
1 lg Baking potato
1 ts Vegetable oil
1 tb Chopped onion
4 Stalks asparagus, cut
-diagonally in 1 lengths
Half small carrot, thinly
-sliced
3 tb Light sour cream
Pepper and salt
Baked Potato with Asparagus Topping Preparation
Scrub potato; prick several times with fork. Microwave at High, turning once, for about 5 minutes or until tender. Wrap in paper towel; let stand 5 minutes. (Or bake potato in 425øF oven or toaster oven for 1 hour or until tender.) Meanwhile, in small saucepan, heat oil over medium heat; cook onion, asparagus and carrot, stirring, for about 4 minutes or until tender-crisp. Reduce heat to low. Stir in sour cream, and pepper to taste; heat through. Cut potato in half and mash pulp with fork; season with salt and pepper to taste. Spoon asparagus mixture over potato. Makes 1 serving. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 17, 1998
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