Free Recipe Baked Salmon Mousse
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Baked Salmon Mousse Recipe
1 cn (15-oz) salmon; drained
1/2 c Fresh bread crumbs
1 md Onion; chopped
1/2 Lemon; juice of
1 c Evaporated skim milk
1 Egg
Salt and pepper
1/2 c Chopped celery
Dill sauce (see recipe)
Baked Salmon Mousse Preparation
Put all ingredients except celery and dill sauce into blender; blend well. Scatter celery into a non-stick ring mold or loaf pan which has been rubbed lightly with margarine. Pour contents of blender into mold or pan. Bake in a preheated 350 degree oven 40 minutes for ring mold, or 60-70 minutes for loaf pan, or until knife inserted in center comes out clean. Remove from oven and let stand 5 minutes. Unmold onto serving platter. Serve with Dill Sauce (see recipe in this cookbook). Makes 6 servings of 181 calories, 20 grams protein and 27% of the USRDA for calcium each. NEWSPAPER ARTICLE, FROM AMERICAN HEART ASSOCIATION’S CULINARY HEARTS KITCHEN From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
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